Plain pasta
Egg pasta and white pasta, in a range of cuts.
Egg pasta
Free-range egg, laminated & extruded cuts
White pasta
Semolina, eggless cuts
Filled pasta
Three shapes — square, half moon and round ravioli — with four filling families.
Fillings:
Vegetarian
Vegan
Beef
Seafood
Fried ravioli
Crispy filled parcels — ready to finish and serve.
Gnocchi
Soft potato gnocchi, available fresh or IQF frozen.
Prepared plates
Lasagne sheets and oven-ready dishes, built to your recipe.